This gluten-free dish is an easy delicious way to turn cauliflower into a nutritious meal or holiday side. Instead of a heavy flour-based sauce, Ann uses ricotta blended with a little milk to make a simple sauce for this supremely simple yet tasty dish.
Videos You Might Also Like...
Cucumber & Minty Water
Lesson on Miso Pt. 2: Miso Tahini Sauce
Healthy Yogurt Ranch Dressing
Reviews & Comments
No reviews yet.
Leave a Review or Comment
Your review has successfully been submitted. Our moderators will post once they have reviewed it.
Please Login
In order to post your review, we ask that you please login or sign up!
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
Reviews & Comments
No reviews yet.
Leave a Review or Comment