Grandma’s Minestrone Soup

Grandma’s Minestrone Soup recipe is my Italian grandma’s recipe. My Mum gave it to me years ago when I left home so I would eat, and it became my go-to during chemo. As kids we used to call it Jungle Soup because of all the veggies in it, and we loved it. Grandma always used fresh borlotti beans from her garden, but canned are fine. I like to use less water for a really thick soup, more like a stew but you can add stock or water to taste. In Italy, this type of soup is often eaten at room temperature in the summertime. You can top it with fresh basil then leave it to cool down before it is eaten. If you are using soup that’s been stored in the refrigerator, bring it to room temperature before serving it. For the recipe Click here !


Videos You Might Also Like...

Easy Brown Rice Image
Easy Brown Rice
How to Make Golden Milk (Turmeric Tea) Image
How to Make Golden Milk (Turmeric Tea)
Russian Salad Image
Russian Salad

Reviews & Comments

No reviews yet.


Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.

Please Login

In order to post your review, we ask that you please login or sign up!


Recipes You Might Also Like...

Leek & Potato Soup Recipe Image

Leek & Potato Soup

Rated 5 out of 5
20 min prep
Black Bean Chili Recipe Image

Black Bean Chili

Rated 4 out of 5
20 min prep
Tofu Scramble Recipe Image

Tofu Scramble

Rated 5 out of 5
20 min prep