All About Winter Squash

Winter squashes are rich in antioxidants beta-carotene and vitamin C, which we need in the winter months to keep us healthy, plus they are versatile in the kitchen. Despite all that’s going for them, winter squash can look intimidating to cut and cook if you are not used to using it. There are so many different types, butternut, acorn, spaghetti, kabocha delicata to name but a few. What to do? Which one to choose?  Check out this quick tutorial and become an expert! Learn easy ways to cut and prepare different kinds of winter squash.

Videos You Might Also Like...

Grilled Chicken in Rosemary Marinade Image
Grilled Chicken in Rosemary Marinade
Honeyed Miso Peanut Butter Spread Image
Honeyed Miso Peanut Butter Spread
How to Chiffonade Greens Like a Pro Image
How to Chiffonade Greens Like a Pro

Reviews & Comments

No reviews yet.


Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.

Please Login

In order to post your review, we ask that you please login or sign up!


Recipes You Might Also Like...

Tomato & Sweet Potato Soup Recipe Image

Tomato & Sweet Potato Soup

Rated 4 out of 5
20 min prep
Ricotta Mini-Pizzas With Kale Pesto Recipe Image

Ricotta Mini-Pizzas With Kale Pesto

Rated 5 out of 5
20 min prep
Cheesy Swiss Chard & Egg Breakfast Tacos Recipe Image

Cheesy Swiss Chard & Egg Breakfast Tacos

Rated 5 out of 5
20 min prep