Caponata

I fell in love with this dish in Sicily. It’s one of the best eggplant dishes I know. It’s great sweet and sour taste works either as a starter, or as a side dish with meat or fish. I prefer using Asian eggplants as there is no need to salt and sweat them before cooking. Make sure the eggplants are as firm and fresh as possible! Traditionally the eggplant is fried, but here we are going to bake it to use less oil.

Videos You Might Also Like...

How to Deseed Tomatoes Image
How to Deseed Tomatoes
Summery Farro Salad Image
Summery Farro Salad
Orangey Tofu Chocolate Pudding Image
Orangey Tofu Chocolate Pudding

Reviews & Comments

No reviews yet.


Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.

Please Login

In order to post your review, we ask that you please login or sign up!


Recipes You Might Also Like...

Chicken With French-Style Pan Sauce Recipe Image

Chicken With French-Style Pan Sauce

Rated 4 out of 5
10 min prep
Cucumber Granita Recipe Image

Cucumber Granita

Rated 4 out of 5
15 min prep
Cranberry & Prune Cake Recipe Image

Cranberry & Prune Cake

Rated 4 out of 5
20 min prep