Turnip "Grits" | Cook for Your Life
Turnip Grits

Turnip “Grits”

4.4
Rated 4.4 out of 5
4.4 out of 5 stars (based on 7 reviews)
Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 2 servings
Carrot Icon for Number of Ingredients Size 6 ingredients

Turnips have a great sweet peppery flavor! With their rich grits-like porridge, these turnip grits are the perfect comforting small plate when treatment has left you weary and not up for much. Taste aside, the...

Ingredients

  • 4 cups water
  • 4 turnips, peeled and cut into chunks
  • ½ cup low-fat milk
  • 1 tablespoon olive oil
  • ½ teaspoons salt, or to taste
  • 2 tablespoons reduced-fat cream cheese
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Nutrition Facts

Calories

380 cals

Fat

17 g

Saturated Fat

7 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

8 g

Carbohydrates

40 g

Sugar

35 g

Fiber

4 g

Protein

20 g

Sodium

1727 mg

*per serving

Directions

  1. Bring the water to a boil in a saucepan. Add the turnips, cover, and turn down to a simmer. Cook for about 10-15 minutes (the turnips should be soft but a bit al dente). Strain the turnips when done.
  2. While the turnips are still warm, put them into a blender with milk, olive oil, salt, and cream cheese. Blend and look for a coarse, grits-like consistency, being careful not to blend too thoroughly. Taste and serve warm.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

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