Tahini Shake | Cook for Your Life
Banana Tahini Shake Recipe

Tahini Shake

5
Rated 5 out of 5
5 out of 5 stars (based on 3 reviews)
Clock Icon for Prep Time 5 min prep
Clock Icon for Prep Time 10 min total
Person Icon for Serving Size 2 servings
Carrot Icon for Number of Ingredients Size 7 ingredients

This is a naturally sweet and refreshing shake that uses tahini, making it a high-protein treat that’s also rich in healthy fats and nut-free. For a dairy-free option, try substituting coconut milk for whole milk.

Ingredients

  • 2 bananas, peeled, sliced, and frozen
  • 1 cup whole milk
  • ¼ tablespoons tahini
  • 4 dates, pitted or 1 tablespoon maple syrup
  • 1½ cups ice
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon (optional)
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Nutrition Facts

Calories

302 cals

Fat

6 g

Saturated Fat

3 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

2 g

Carbohydrates

61 g

Sugar

45 g

Fiber

4 g

Protein

6 g

Sodium

68 mg

*per serving

Directions

  1. Place all ingredients in a blender and blend on high until smooth. Pour into two glasses and garnish with sliced bananas and cinnamon.
Recipe by Nora Vaughan, Drexel Food Lab

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

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