Spicy Miso Fish En Papillote

This spicy miso fish en papillote recipe is one of the best ways to cook fish without an odor. It’s incredibly fast and easy and works with most fish fillets. The vegetables need to be... cut very thin and small to cook quickly. It is traditional and healthiest to use parchment paper to make the packets, but I have used foil as it is easier to handle. You can line the foil packets with parchment paper if you like. The important thing is not to make them too small as the fish and veggies will create steam, which will expand in the packets.

Miso is used here as a marinade. Miso comes in different colors and strengths, the darker the miso, the stronger the taste. For fish, the sweeter, lighter, yellow colored “miso shiro” works best.

Watch the video to learn how to make it.