Pantry Friendly

Can’t make it to the store? These recipes make great use of frozen, canned, and shelf-stable pantry staples, with minimal fresh ingredients required.

112 Recipes Found

Almond Vinaigrette Dressing Recipe Image

Almond Vinaigrette Dressing
Rated 5 out of 5
5 min prep

Toasted sliced almonds add a crunchy twist to any...

Lemon Cardamom Scones Recipe Image

Lemon Cardamom Scones
Rated 5 out of 5
30 min prep

The idea for this recipe comes from Edward Espe...

Lentils With Green Onion & Sesame Recipe Image

Lentils With Green Onion & Sesame
Rated 3 out of 5

Lentils are one of the best plant-based sources of...

Black-Eyed Peas Recipe Image

Black-Eyed Peas
Rated 5 out of 5
15 min prep

Black-eyed peas are a great pantry item. Their distinctive...

Vegan Hot Chocolate Recipe Image

Vegan Hot Chocolate
Rated 5 out of 5
15 min prep

This vegan hot chocolate has the added nutritional benefit...

Easy Vinaigrette Dressing Recipe Image

Easy Vinaigrette Dressing
Rated 4 out of 5
5 min prep

A vinaigrette is essential for a quick salad and...

Moroccan Chickpea & Date Stew Recipe Image

Moroccan Chickpea & Date Stew
Rated 4 out of 5
20 min prep

This easy Moroccan Chickpea & Date Stew appeals to...

Blueberry Tofu Smoothie Recipe Image

Blueberry Tofu Smoothie
Rated 5 out of 5
15 min prep

Smoothies can either be a great meal replacement or...

Coconut Lime Cake Recipe Image

Coconut Lime Cake
Rated 3 out of 5
45 min prep

This simple Coconut Lime Cake is perfect for those...

Roasted Root Vegetables Recipe Image

Roasted Root Vegetables
Rated 5 out of 5
15 min prep

Roasting is a great way to use seasonal vegetables...

Miso Polenta Recipe Image

Miso Polenta
Rated 4 out of 5
5 min prep

This creamy miso polenta manages to still taste utterly...

Cuban Black Bean Soup Recipe Image

Cuban Black Bean Soup
Rated 4 out of 5

This soup is hearty, packed full of flavor, and...