Pantry Friendly

Can’t make it to the store? These recipes make great use of frozen, canned, and shelf-stable pantry staples, with minimal fresh ingredients required.

112 Recipes Found

Dominican Cornmeal Porridge Cookies Recipe Image

Dominican Cornmeal Porridge Cookies
Rated 4 out of 5

In the Dominican Republic cornmeal is used for many...

Whole-Wheat Snickerdoodles Recipe Image

Whole-Wheat Snickerdoodles
Rated 5 out of 5
15 min prep

There's always room for a little snickerdoodle in your...

Chocolate Tahini Bars Recipe Image

Chocolate Tahini Bars
Rated 5 out of 5
15 min prep

If you're hankering for something sweet during treatment, rather...

Low FODMAP Eggs in Tomato Sauce With Herbed Yogurt Recipe Image

Low FODMAP Eggs in Tomato Sauce With Herbed Yogurt
Rated 0 out of 5
5 min prep

If you've never tried yogurt in savory recipes, then...

Chocolate Almond Loaf Recipe Image

Chocolate Almond Loaf
Rated 4 out of 5
30 min prep

This easy cake is delicious as a simple dessert...

Easy Almond Cookies Recipe Image

Easy Almond Cookies
Rated 4 out of 5
20 min prep

These deliciously addictive cookies come together with just 3...

Roasted Root Vegetables Recipe Image

Roasted Root Vegetables
Rated 5 out of 5
15 min prep

Roasting is a great way to use seasonal vegetables...

Chicken Tikka Masala Recipe Image

Chicken Tikka Masala
Rated 4 out of 5
35 min prep

Chicken Tikka Masala is a classic Indian restaurant dish...

Low FODMAP Coconut Cardamom Popsicles Recipe Image

Low FODMAP Coconut Cardamom Popsicles
Rated 0 out of 5
10 min prep

When the weather warms up or you're in need...

Easy Salad Almondine Recipe Image

Easy Salad Almondine
Rated 5 out of 5

The name says it all. This green salad is...

Miso Polenta Recipe Image

Miso Polenta
Rated 4 out of 5
5 min prep

This creamy miso polenta manages to still taste utterly...

Banana, Oat & Pecan Toast Recipe Image

Banana, Oat & Pecan Toast
Rated 5 out of 5
20 min prep

This Banana, Oat & Pecan Toast tastes like the...