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Home › All Recipes ›Nut Free

Nut Free

Acid Reflux
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Dairy-Free
Diarrhea
Difficulty Swallowing
Gluten-Free
Healthy Comfort
High Fiber
Kid Friendly
Latin-Inspired
Low Calorie
Low Fat
Mediterranean Diet
Nut Free
Thick Saliva
Vegan
Vegetarian

3 Steps or Less
5 Ingredients or Less
Budget Friendly
Cooking for 1-2
Freezer Friendly
Hot Plate
Microwave
Minimal Equipment
No Cook
One Pot
Pantry Friendly
Quick and Easy

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944 Recipes Found

Potato, Leek & Gruyere Pizza

Rated 5 out of 5

20 min prep

Leeks and potatoes are a match made in heaven....

Mocha Chocolate Tofu Mousse

Rated 5 out of 5

30 min prep

This super-rich mocha chocolate mousse is extremely simple to...

Chickpea, Tomato & Egg Bake

Rated 4 out of 5

20 min prep

In North Africa, eggs are often baked on top...

BBQ Chicken Sandwich With Broccoli Slaw

Rated 5 out of 5

20 min prep

We use plain Greek yogurt for the broccoli slaw...

Tuna & White Bean Salad

Rated 4 out of 5

15 min prep

Move over mayo! This tuna and white bean salad...

Black-Eyed Pea, Chard & Farro Soup

Rated 5 out of 5

20 min prep

When treatment has left you wanting something easy, warming...

Barbecue Sauce

Rated 5 out of 5

5 min prep

This barbecue sauce is great for a wide variety...

Homemade Matcha Latte

Rated 5 out of 5

5 min prep

Homemade matcha latte is where East meets West. Matcha...

Mint & Hibiscus Tea

Rated 4 out of 5

20 min prep

Hibiscus and mint are a flavor match made in...

Easy Whole-Wheat Tart Dough

Rated 5 out of 5

45 min prep

This dough is simple to make and very tasty....

Vanilla Chia Pudding

Rated 5 out of 5

15 min prep

This vanilla chia pudding is great topped with lime...

Herby Tomato Soup

Rated 5 out of 5

With the help of our Quick Tomato Sauce or...

…

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About Cook for Your Life

Food is an important and often challenging part of the cancer experience – which is why Cook for Your Life exists. There are countless food and health sites online – we are the only free bilingual cooking resource teaching healthy eating to people affected by cancer.

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