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Home › All Recipes ›Nut Free

Nut Free

Acid Reflux
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Dairy-Free
Diarrhea
Difficulty Swallowing
Gluten-Free
Healthy Comfort
High Fiber
Kid Friendly
Latin-Inspired
Low Calorie
Low Fat
Mediterranean Diet
Nut Free
Thick Saliva
Vegan
Vegetarian

3 Steps or Less
5 Ingredients or Less
Budget Friendly
Cooking for 1-2
Freezer Friendly
Hot Plate
Microwave
Minimal Equipment
No Cook
One Pot
Pantry Friendly
Quick and Easy

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944 Recipes Found

Black & White Bean Salad

Rated 5 out of 5

20 min prep

This protein-rich, easy-to-make salad appeals to the eye as...

Kimchi Broth

Rated 4 out of 5

15 min prep

Unless advised by the oncologist to avoid them, the...

Chicken Taco Dinner

Rated 4 out of 5

30 min prep

A taco is a great alternative to a sandwich,...

Vegan Grits

Rated 5 out of 5

15 min prep

These wonderful vegan grits give you a basic recipe...

Braised Turnips With Miso

Rated 4 out of 5

15 min prep

Turnips are related to the cruciferous family, and are...

Green Pea Hummus

Rated 4 out of 5

15 min prep

The sweetness of the peas and the vibrancy of...

Vanilla Yogurt

Rated 5 out of 5

15 min prep

This vanilla yogurt recipe is for you if you...

Whole Wheat Yogurt Biscuits

Rated 5 out of 5

20 min prep

These Whole Wheat Yogurt Biscuits are delicious. Served with...

Spicy Turkey Posole

Rated 4 out of 5

15 min prep

A light soup, packed with spicy flavors and fiber-rich...

French Onion Tart

Rated 4 out of 5

30 min prep

The ingredients in this French Onion Tart are simple,...

Goat Cheese & Chard Quesadilla

Rated 4 out of 5

15 min prep

Quesadillas can be a quick and healthy lunch stand-by....

Quick Quinoa Minestrone

Rated 4 out of 5

10 min prep

This quick-and-hearty recipe makes about one gallon of soup,...

…

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About Cook for Your Life

Food is an important and often challenging part of the cancer experience – which is why Cook for Your Life exists. There are countless food and health sites online – we are the only free bilingual cooking resource teaching healthy eating to people affected by cancer.

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