Personal Portobello Buffalo Chicken Pizza | Cook for Your Life
Personal Portobello Buffalo Chicken Pizza - Cook for Your Life - Anti-cancer Recipes

Personal Portobello Buffalo Chicken Pizza

4.5
Rated 4.5 out of 5
4.5 out of 5 stars (based on 6 reviews)
Clock Icon for Prep Time 30 min prep
Person Icon for Serving Size 2 servings
Carrot Icon for Number of Ingredients Size 5 ingredients

These veg-forward, high-protein pizzas are the perfect healthy substitute for scratching that buffalo chicken + pizza itch. The recipe makes two, one for you, and one for a friend. Enjoy!

Ingredients

  • 2 Portobello mushrooms
  • 1 tablespoon olive oil
  • 1 cup cheddar cheese, shredded
  • 10 dashes hot sauce
  • 1 cooked chicken breast, shredded
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Nutrition Facts

Calories

389 cals

Fat

31 g

Saturated Fat

14 g

Polyunsaturated Fat

2 g

Monounsaturated Fat

11 g

Carbohydrates

4 g

Sugar

3 g

Fiber

1 g

Protein

26 g

Sodium

530 mg

*per serving

Directions

  1. Preheat the oven to 350 degrees.
  2. On an aluminum foiled wrapped sheet tray, place the mushrooms stem side up. Drizzle 1 tablespoon of olive oil onto each mushroom. Place in the oven and bake for about 10 minutes or until soft.
  3. Take the mushrooms out of the oven and divide the cheese among each pizza. Top with hot sauce and chicken. Return the tray to the oven and bake for another 5 minutes or until the cheese has melted.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

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