Mango Lassi

Name: Mango Lassi
Prep time: 15

5 out of 5 stars (based on 4 reviews)

15 min prep

2 servings

Carrot Icon for Number of Ingredients Size

4 ingredients

In India people have been indulging in drinkable yogurt for a millennia, and this, essentially, is what Lassi is. It is an accompaniment to meals, particularly at lunchtime. It comes in either sweet or salty...

1 cup plain yogurt
¾ cup unsweetened coconut milk
1 medium mango, flesh scooped out
Salt or sugar (optional)

Missing an Ingredient?

Visit our ingredient substitution guide ›

Nutrition Facts

Calories

342 cals

Fat

23 g

Saturated Fat

19 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

2 g

Carbohydrates

34 g

Sugar

29 g

Fiber

3 g

Protein

8 g

Sodium

873 mg

Directions

Combine all ingredients in a blender. Serve over ice.

Chef Tips

If fresh mangoes are not available, make this with frozen mango pulp or chunks, just defrost first.

In India, to combat gastroenteritis, a pinch of turmeric is added to salt lassi. Here’s how to make it. Blend 1 cup plain yogurt, ¾ cup water, a pinch of turmeric and a pinch of salt (or add salt to taste). That’s it.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

Mango Lassi