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4.1 out of 5 stars (based on 71 reviews)
20 min prep
55 min total
12 servings
5 ingredients
Reviews & Comments
Hi. Going to make this now. Does the cream of tarter just help the egg whites stay firm or is it a necessity? I don't have any on hand.Thanks so much.
Response from Cook for Your Life
Hi Suzanne, if you don't have cream of tartar on hand, we recommend replacing 1/4 teaspoon of cream of tartar in this recipe with 1/2 teaspoon lemon juice or white vinegar. This element is a must-have for many baked goods as it helps stabilize the eggs (like you said!) and acts as a leavening agent.
Wow this is so good! I made this and now want to make it again and again and again! thank you so much for sharing it. in this time of sugar-shortage t is even better!
Response from Cook for Your Life
๐ so glad you love it!
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