Taste Changes

Foods that are rich in umami can improve the palatability of food, especially for people experiencing taste changes in treatment. Examples of these foods include mushrooms, cooked tomatoes, eggs, and cheese as well as more acidic flavors like citrus fruits and vinegar or spicier condiments like hot sauce and curry powder.

550 Recipes Found

Cranberry Apple Pie Recipe Image

Cranberry Apple Pie
Rated 5 out of 5
45 min prep

Tart dried cranberries are a great addition to classic...

Miso Soup Recipe Image

Miso Soup
Rated 4 out of 5
15 min prep

Miso soup is the comfort food of Japan. It's...

Potato & Leek Galette Recipe Image

Potato & Leek Galette
Rated 4 out of 5
30 min prep

This 'galette' doesn't require any pastry dough. It gets...

Kale & Cheddar Scrambled Eggs Recipe Image

Kale & Cheddar Scrambled Eggs
Rated 4 out of 5
15 min prep

Kale and eggs go perfect together in this simple...

Atole With Quinoa & Cinnamon Recipe Image

Atole With Quinoa & Cinnamon
Rated 5 out of 5
5 min prep

Atole is a delicious warm drink that's usually made...

Grape Slushie Recipe Image

Grape Slushie
Rated 4 out of 5
15 min prep

This Grape Slushie makes a deliciously sweet and refreshing...

Rainbow Fried Rice Recipe Image

Rainbow Fried Rice
Rated 4 out of 5
25 min prep

This takeout classic is an easy and adaptable one-pan...

Banana Coconut Smoothie Recipe Image

Banana Coconut Smoothie
Rated 3.9 out of 5
15 min prep

If treatment has left you down and not up...

Broiled Cod With Puttanesca Sauce Recipe Image

Broiled Cod With Puttanesca Sauce
Rated 4 out of 5
20 min prep

Yet another way to quickly transform our versatile Quick...

Lemon-Soy Baked Fish Recipe Image

Lemon-Soy Baked Fish
Rated 3.8 out of 5
20 min prep

This Lemon-Soy Baked Fish is a westernized version of...