Taste Changes

Foods that are rich in umami can improve the palatability of food, especially for people experiencing taste changes in treatment. Examples of these foods include mushrooms, cooked tomatoes, eggs, and cheese as well as more acidic flavors like citrus fruits and vinegar or spicier condiments like hot sauce and curry powder.

549 Recipes Found

Miso Citrus White Fish En Papillote Recipe Image

Miso Citrus White Fish En Papillote
Rated 5 out of 5
20 min prep

Steaming fish "en papillote," or in a sealed parchment...

Quick Cauliflower Curry Recipe Image

Quick Cauliflower Curry
Rated 5 out of 5
15 min prep

If you think curries are slow cooking, think again....

Steamed Collards With Miso Lime Sauce Recipe Image

Steamed Collards With Miso Lime Sauce
Rated 5 out of 5
15 min prep

Salty miso and sharp citrus are a wonderful foil...

Cold Roasted Red Pepper Soup Recipe Image

Cold Roasted Red Pepper Soup
Rated 5 out of 5
30 min prep

This summery lycopene-rich soup uses sweet red bell peppers...

Mock Sangria Recipe Image

Mock Sangria
Rated 4 out of 5
15 min prep

Did you ever think a sangria recipe would be...

Spice-Rubbed Grilled Chicken Recipe Image

Spice-Rubbed Grilled Chicken
Rated 4 out of 5
15 min prep

This spice-rubbed grilled chicken is a great way to...

Orange Carrot Smoothie With Ginger & Dates Recipe Image

Orange Carrot Smoothie With Ginger & Dates
Rated 4 out of 5
15 min prep

Adding vegetables to your smoothie is a great way...

Molasses Cranberry Cake Recipe Image

Molasses Cranberry Cake
Rated 4 out of 5
20 min prep

Not your average fruitcake, this rich confection is a...

Asparagus & Ricotta Tart Recipe Image

Asparagus & Ricotta Tart
Rated 5 out of 5
30 min prep

This easy, free-form asparagus and ricotta tart makes for...