Taste Changes

Foods that are rich in umami can improve the palatability of food, especially for people experiencing taste changes in treatment. Examples of these foods include mushrooms, cooked tomatoes, eggs, and cheese as well as more acidic flavors like citrus fruits and vinegar or spicier condiments like hot sauce and curry powder.

549 Recipes Found

Mushroom & Black-Eyed Pea Curry Recipe Image

Mushroom & Black-Eyed Pea Curry
Rated 4 out of 5
20 min prep

While you might be familiar with dishes like black-eyed...

Pumpkin Pudding With Cinnamon Yogurt Recipe Image

Pumpkin Pudding With Cinnamon Yogurt
Rated 5 out of 5
15 min prep

If you're feeling tired from treatment and need a...

Lemon Cilantro Marinade Recipe Image

Lemon Cilantro Marinade
Rated 4 out of 5
20 min prep

This herby exotic tasting marinade gives chicken and fish...

Vegetable Dirty Rice Recipe Image

Vegetable Dirty Rice
Rated 4 out of 5
20 min prep

This vegetable dirty rice is a vegan version of...

Cranberry & Dried Fruit Compote Recipe Image

Cranberry & Dried Fruit Compote
Rated 4 out of 5
15 min prep

This wonderful winter compote combines tart, fresh cranberries with...

Cheddar, Swiss Chard & Egg Toast Recipe Image

Cheddar, Swiss Chard & Egg Toast
Rated 5 out of 5
15 min prep

Breakfast is the perfect time to eat a well-rounded...

Gluten-Free Flatbread with Broccoli Stems Recipe Image

Gluten-Free Flatbread with Broccoli Stems
Rated 5 out of 5
10 min prep

At Cook for Your Life we hate wasting good...

Salmon With Grapefruit Vinaigrette Recipe Image

Salmon With Grapefruit Vinaigrette
Rated 5 out of 5
20 min prep

This recipe is one of the simplest ways to...

Easy Portobello Pizza Recipe Image

Easy Portobello Pizza
Rated 5 out of 5
30 min prep

When people think of pizza without dough, they assume...