Taste Changes

Foods that are rich in umami can improve the palatability of food, especially for people experiencing taste changes in treatment. Examples of these foods include mushrooms, cooked tomatoes, eggs, and cheese as well as more acidic flavors like citrus fruits and vinegar or spicier condiments like hot sauce and curry powder.

550 Recipes Found

Black Bean Chili Recipe Image

Black Bean Chili
Rated 4 out of 5
20 min prep

This easy chili recipe is one of the best...

Pear Arugula Salad With Maple Vinaigrette Recipe Image

Pear Arugula Salad With Maple Vinaigrette
Rated 5 out of 5
15 min prep

This fall salad is a great way to use...

Creamy Lemon Yogurt Recipe Image

Creamy Lemon Yogurt
Rated 4 out of 5
10 min prep

Plain Greek yogurt can make so many great dishes,...

Homemade Red Salsa Recipe Image

Homemade Red Salsa
Rated 3 out of 5

It may be tempting to buy that jar of...

Mango Lemonade Recipe Image

Mango Lemonade
Rated 5 out of 5
15 min prep

This wonderful tropical Mango Lemonade from Chef Naxielly Dominguez...

Balsamic Sauteed Mushrooms Recipe Image

Balsamic Sauteed Mushrooms
Rated 4 out of 5
15 min prep

This recipe is quick to make, delicious, and really...

Pumpkin Biscotti Recipe Image

Pumpkin Biscotti
Rated 5 out of 5
30 min prep

These pumpkin biscotti are exactly what you want them...

Smoky Marinated Tempeh Recipe Image

Smoky Marinated Tempeh
Rated 5 out of 5
10 min prep

Smoky marinated tempeh can be great for breakfast or...

Healthy Yogurt Ranch Dressing Recipe Image

Healthy Yogurt Ranch Dressing
Rated 5 out of 5
15 min prep

Greek yogurt is the key to this delicious version...

Red Pepper Panzanella Recipe Image

Red Pepper Panzanella
Rated 5 out of 5
20 min prep

This delicious summery red pepper panzanella salad is about...

Cranberry- Orange Ice Cream Recipe Image

Cranberry- Orange Ice Cream
Rated 5 out of 5
20 min prep

Our cranberry orange ice cream is the perfect way...

Cranberry Muffins Recipe Image

Cranberry Muffins
Rated 4 out of 5
30 min prep

The tartness of cranberries and their subtle sweetness makes...