Stent Management

The key to staying nourished with a stent is to eat soft or liquified foods, take smaller bites, chew thoroughly, and drink at least 8 ounces of liquid to help food pass through a stent. Also, be sure to avoid any hard foods that could get stuck, like nuts and crusty breads.

207 Recipes Found

Easy Couscous Recipe Image

Easy Couscous
Rated 5 out of 5
15 min prep

Couscous is extremely easy and fast to make, and...

Bell Pepper “Pasta” With Avocado Spinach Pesto Recipe Image

Bell Pepper “Pasta” With Avocado Spinach Pesto
Rated 5 out of 5
20 min prep

This is another dish in which we use vegetables...

Greek Grilling Marinade Recipe Image

Greek Grilling Marinade
Rated 5 out of 5
15 min prep

This Greek Grilling Marinade is fast to put together...

Cauliflower Spoonbread Recipe Image

Cauliflower Spoonbread
Rated 4 out of 5
20 min prep

When our founder Ann Ogden Gaffney wants a light...

Cheesy Broiled Polenta Recipe Image

Cheesy Broiled Polenta
Rated 4 out of 5
15 min prep

This Cheesy Broiled Polenta is real comfort food and...

Easy Black Beans Recipe Image

Easy Black Beans
Rated 4 out of 5
5 min prep

Canned beans may be convenient, but when you cook...

Bacalao Fish Stew Recipe Image

Bacalao Fish Stew
Rated 5 out of 5
20 min prep

This fish stew, popular in Puerto Rico, is easy...

Gingerbread Loaf Recipe Image

Gingerbread Loaf
Rated 4 out of 5
30 min prep

This gingerbread loaf has all the flavors of the...

Turmeric Dal Recipe Image

Turmeric Dal
Rated 5 out of 5
30 min prep

Dal is one of the basics of Indian cooking....

Ginger Lemonade Recipe Image

Ginger Lemonade
Rated 5 out of 5
15 min prep

One might not think ginger and lemon work well...

Asparagus Pasta With Brown Butter Sauce Recipe Image

Asparagus Pasta With Brown Butter Sauce
Rated 5 out of 5
20 min prep

Using vegetables as "pasta" is a great way to...

Vegetarian Posole Recipe Image

Vegetarian Posole
Rated 5 out of 5
15 min prep

Posole can be eaten year-round but is particularly abundant...