Cranberry- Orange Ice Cream | Cook for Your Life
Cranberry-Orange-Ice-Cream

Cranberry- Orange Ice Cream

4.9
Rated 4.9 out of 5
4.9 out of 5 stars (based on 13 reviews)
Clock Icon for Prep Time 20 min prep
Person Icon for Serving Size 6-8 servings
Carrot Icon for Number of Ingredients Size 7 ingredients

Our cranberry orange ice cream is the perfect way to ease yourself from summer to fall, or a nice refreshing treat either after a nice cozy autumn meal, or a delicious way to use up...

Ingredients

  • 1½ cups half and half
  • 1 cup milk
  • ½ cup sugar, divided
  • ¼ teaspoon salt
  • 1 orange, zested
  • 5 egg yolks
  • 2 cups homemade cranberry sauce
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Nutrition Facts

Calories

354 cals

Fat

12 g

Saturated Fat

6 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

4 g

Carbohydrates

60 g

Sugar

58 g

Fiber

2 g

Protein

5 g

Sodium

172 mg

*per serving

Directions

  1. In a saucepan over medium heat, combine half and half, milk, ¼ cup sugar, salt and orange zest. Bring just to a boil, turn off heat and cover for 10 minutes.
  2. Whisk together egg yolks and remaining ¼ cup of sugar in a separate bowl.
  3. Slowly pour hot milk into egg mixture, whisking constantly.
  4. Pour everything back into saucepan and simmer over medium heat, stirring constantly to keep the bottom from burning. Cook until mixture has thickened enough to cover the back of a spoon.
  5. Remove from heat and allow to cool. Stir cranberry sauce into the ice cream base.
  6. Churn according to machine instructions.
Recipe by Emily Lloyd, Drexel Food Lab

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

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