Cook from Frozen Roasted Shrimp Cocktail | Cook for Your Life
Shrimp Cocktail Platter

Cook from Frozen Roasted Shrimp Cocktail

5
Rated 5 out of 5
5 out of 5 stars (based on 18 reviews)
Clock Icon for Prep Time 5 min prep
Clock Icon for Prep Time 20 min total
Person Icon for Serving Size 6 servings
Carrot Icon for Number of Ingredients Size 5 ingredients

Shrimp have an impressive amount of nutrients. They contain over 100% of the recommended daily value of selenium, over 75% of vitamin B12, and are also a great source of protein. It’s very easy and...

Ingredients

  • 1 (2 pound) bag frozen shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper, to taste
  • 1 cup cocktail sauce
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Nutrition Facts

Calories

149 cals

Fat

6 g

Saturated Fat

1 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

4 g

Carbohydrates

2 g

Sugar

0 g

Protein

21 g

Sodium

856 mg

*per serving

Directions

  1. Preheat oven to 350 degrees.
  2. On a baking sheet, arrange shrimp in an even layer. Drizzle with olive oil and lemon juice. Season with salt and pepper.
  3. Roast for 10-15 minutes, or until shrimp have turned completely pink.
  4. Serve with cocktail sauce.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

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