How to Cook White Beans | Recipes | Cook for Your Life

Easy White Beans

4
Rated 4 out of 5
4 out of 5 stars (based on 162 reviews)
Clock Icon for Prep Time 20 min prep
Person Icon for Serving Size 6 servings
Carrot Icon for Number of Ingredients Size 5 ingredients

This recipe is ideal if you are just getting started in the world of cooking. Just remember, dried beans will not soften if cooked in salted water. Do not add any salt or commercial stock...

Ingredients

  • 1 cup dried white beans (baby lima, cannellini, or great northern), soaked overnight
  • Water, to cover
  • 1 small sprig rosemary
  • 3 cloves garlic, smashed and peeled
  • 2 teaspoons olive oil
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Nutrition Facts

Calories

119 cals

Fat

1 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g

Carbohydrates

21 g

Sugar

1 g

Fiber

5 g

Protein

8 g

Sodium

6 mg

*per serving

Directions

  1. Soak the beans. Rinse the dried beans in water and put them in a large bowl. Cover with at least 4 times their volume of water and leave to soak overnight.
  2. Drain and rinse the beans and put them into a pot with a heavy lid. Add just enough cold water to cover them.
  3. Add the rosemary, garlic, and olive oil. Bring the beans to a boil, then cover and simmer them gently for 20 to 30 minutes or until the beans are tender but not mushy. The cooking time will depend on the size and age of the beans. Smaller and newer beans will require a shorter cooking time, so check on them after 20 minutes.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

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