Vegan Bechamel Sauce
This creamy, easy-to-make vegan bechamel is a tasty workhorse in the plant-based kitchen. Use it to whip up any number of dishes, from lasagnas to gratins, to veggie pot-pies, to mushroom bakes.
This creamy, easy-to-make vegan bechamel is a tasty workhorse in the plant-based kitchen. Use it to whip up any number of dishes, from lasagnas to gratins, to veggie pot-pies, to mushroom bakes.
Calories
169 cals
Fat
10 g
Saturated Fat
9 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
0 g
Carbohydrates
16 g
Sugar
6 g
Fiber
2 g
Protein
3 g
Sodium
410 mg
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