Baked Chicken With Adobo | Recipes | Cook For Your Life
Adobo- anti-cancer recipes - cook for your life

Baked Chicken With Adobo

4.7
Rated 4.7 out of 5
4.7 out of 5 stars (based on 21 reviews)
Clock Icon for Prep Time 20 min prep
Person Icon for Serving Size 6 servings
Carrot Icon for Number of Ingredients Size 9 ingredients

This baked chicken is so easy to make and delicious to boot. Homemade adobo paste is so much better than store-bought. You can adjust the spices to your taste to make it your own special...

Ingredients

  • 6 garlic cloves, crushed
  • 3 teaspoons salt, to taste
  • 1 tablespoon mild chili powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • ½ cup cilantro, finely chopped
  • 2 tablespoons olive oil
  • 1 whole chicken (about 3 pounds)
  • 4 tablespoons lime juice
Missing an Ingredient?
Visit our ingredient substitution guide ›

Nutrition Facts

Calories

387 cals

Fat

28 g

Saturated Fat

7 g

Polyunsaturated Fat

6 g

Monounsaturated Fat

13 g

Carbohydrates

3 g

Sugar

1 g

Fiber

1 g

Protein

29 g

Sodium

578 mg

*per serving

Directions

  1. Preheat the oven to 425 degrees.
  2. Prepare the adobo sauce as described here. Rub the adobo paste all over the chicken — be generous! Tie the legs together and place the chicken in a shallow roasting pan. Bake in the hot oven for about 20 minutes or until the chicken starts to turn golden.
  3. Remove the chicken from the oven and squeeze the lime juice all over it. Put the used lime halves into the chicken’s body cavity. Cover with foil.
  4. Return the chicken to the oven, turn the heat down to 325 degrees and bake for about 45 minutes or until the chicken juices run clear.
  5. Remove from oven, and let sit covered for about 10 minutes. Cut into pieces and serve with the chicken juices spooned over it.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

Tags:

Reviews & Comments

No reviews yet.

Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.
​

Please Login

In order to post your review, we ask that you please login or sign up!

Related Recipes

Asparagus & Goat Cheese Frittata Recipe Image

Asparagus & Goat Cheese Frittata
30 min prep
Rated 5 out of 5
Angelo Garro’s Mushrooms & Fettuccine Recipe Image

Angelo Garro’s Mushrooms & Fettuccine
20 min prep
Rated 4 out of 5
Spicy Peanut Soba Noodles Recipe Image

Spicy Peanut Soba Noodles
15 min prep
Rated 5 out of 5
Ricotta Ravioli Recipe Image

Ricotta Ravioli
20 min prep
Rated 5 out of 5
Caramelized Onion & Spinach Frittata Recipe Image

Caramelized Onion & Spinach Frittata
20 min prep
Rated 4 out of 5
Fennel & Chicken Pot Pie Recipe Image

Fennel & Chicken Pot Pie
30 min prep
Rated 4 out of 5
Fennel & Rice Porridge Recipe Image

Fennel & Rice Porridge
20 min prep
Rated 5 out of 5
Curry Chicken Salad Recipe Image

Curry Chicken Salad
20 min prep
Rated 5 out of 5

Search