This Avocado & Tahini Dip is like an avocado hummus. Unlike our Guacamole,... which should be chunky, this sauce is smooth. It makes a great dip for pita bread or vegetables.
Using a mortar and pestle or food processor, combine the garlic with salt and mash to a smooth paste.
Cut the avocados in half, pit them and scoop out the flesh. Add to the garlic and continue to blend or mash until smooth. Add in the tahini, lemon juice, olive oil, and cumin.
Serve immediately, or set plastic wrap touching the surface of the dip and refrigerate until ready to use.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
Reviews & Comments
No reviews yet.
Leave a Review or Comment