Artichoke & Pepper Tacos

It’s worth keeping frozen or canned artichoke hearts in your pantry year-round. Not only do they taste great, they’re also a terrific standby when you need a quick meal. Don’t be tempted to use artichokes... that are under oil for this recipe, which have been cooked and flavored in order to eat on their own as an appetizer or snack. Instead, opt for artichoke hearts that have been previously cooked and frozen, or canned and stored in a simple brine.