From tips for cooking through chemotherapy to busting healthy food myths to easy, pantry-friendly meal ideas — our team of experts covers it here.
Healthy Habits
The Sugar Swap: Are Sugar Substitutes a Smart Choice?
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Ask a Registered Dietitian
The Science Behind the Low FODMAP Diet: What You Need To Know
A low FODMAP diet can be recommended by a healthcare professional when someone is experiencing abdominal pain, discomfort, gas, bloating, diarrhea and/or constipation. Developed in 2005 by a group of researchers at Monash University,...
Research Spotlight
Wine, Antioxidants, and Heart Health: An Update on What We Know
February is American Heart Month. While you may send and receive greeting cards with cartoon hearts for Valentine’s Day, it’s also a good time of year to check...
Research Spotlight
Eating for Heart Health: Long-Term Benefits of Cholesterol-Lowering Foods
Recommendations for heart health and cancer survivorship are usually very similar, with good reason: Cardiovascular disease and cancer are the two leading causes of death for middle-aged adults...
Research Spotlight
Research spotlight: heart health for the cancer survivor
Increased long-term survivorship following a cancer diagnosis is a result of improved screening and diagnostic techniques to detect a greater number of cancers earlier, combined with better and...
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