Kitchen Dictionary

From tips for cooking through chemotherapy to busting healthy food myths to easy, pantry-friendly meal ideas — our team of experts covers it here.

Kitchen Dictionary

Bananas: Health Benefits & Recipe Tips

Americans love bananas, eating roughly 28 pounds of bananas per person per year (that's about 90 bananas!). Bananas are also an important — and often necessary — food...

Kitchen Dictionary

Turnips

Turnips, a filling half your plate with fruit and vegetables. Be sure to include turnips and more brassica vegetables on your plate daily basis to ensure you are...

Kitchen Dictionary

Miso: Health Benefits & Recipe Tips

Miso is a salty paste that originates in Japan. It is made from soy, fermented and aged with varying amounts of added rice, barley or buckwheat among other...

Kitchen Dictionary

Prunes

Powerful Prunes By Alyssa Adler Aside from prunes helping soften the stool, did you know that prunes contain nutrients that preserve bone health? Especially for cancer patients, it is important...

Kitchen Dictionary

Sardines

Packed like Sardines By Alyssa Adler Sardines are small fish that are packed with flavor and nutrients. Sardines are actually not a species, but rather different types of tiny fish....

Kitchen Dictionary

Avocado

Avocados may get a bad rap for being high in fat, yet most of the fats in avocados are heart-healthy monounsaturated fats like those found in olive oil...

Kitchen Dictionary

Celery

Historically used as a topical medicine and as a tonic to clean the bloodstream, celery is a crunchy vegetable that earns its green color and nutritional value from...

Kitchen Dictionary

Bay Leaves: The Herb in Every Kitchen

From ancient Greece across to the Indian subcontinent and East Asia, bay leaves have been used in cooking for millennia. They are the leaves the Greeks wove into...

Kitchen Dictionary

Oranges

Orange You Glad? By Chelsea Fisher Oranges may seem like humble breakfast companions, but boy, this fruit is a champion in the nutrition department. How so? How about all this: According...

Kitchen Dictionary

Seaweed

Used for thousands of years in Asian cooking and Chinese medicine, seaweed is a wonderful addition to a healthy diet. It is incredibly versatile, making a delicious snack,...

Kitchen Dictionary

Grapefruit

This sour citrus is brimming with vitamins, minerals, and antioxidants, but there’s also a darker side to the otherwise innocent ruby globe. Let’s start with some helpful information...

Kitchen Dictionary

Sesame

All Roads Lead to Sesame Seeds By Chelsea Fisher To say sesame is versatile is an understatement. It’s popular in cooking worldwide and takes a starring role in Middle Eastern,...