Kerry McMillen, MS, RD, CSO, FAND is the Medical Nutrition Therapy Manager at Fred Hutchinson Cancer Center. Kerry is a board-certified specialist in oncology nutrition and is a fellow of the Academy of Nutrition and Dietetics. She has worked at Fred Hutch for over 20 years. Kerry’s research focuses on the Hematopoietic Cell Transplant population, the impact of lean body mass/weight status in oncology patients and the influence of Registered Dietitians in oncology outcomes.

Laura Buono, RD, CSO, CD, CNSC is a registered dietitian with over 20 years of experience. She works with radiation patients at Fred Hutchinson Cancer Center – Proton Therapy and provides care to general oncology patients at Fred Hutch at UW Medical Center – Northwest. She has taught graduate-level medical nutrition therapy for 10 years. Laura is a board-certified specialist in oncology nutrition and a certified nutrition support clinician.

Paula Charuhas Macris, MS, RD, CSO, FAND, CD is a registered dietitian with more than 30 years of experience in cancer care. Paula works primarily with hematopoietic cell transplant patients at Fred Hutchinson Cancer Center and at the Fred Hutchinson Cancer Center Survivorship Clinic. She has a special interest in working with children and families. Paula is a fellow of the Academy of Nutrition and Dietetics and is a board-certified specialist in oncology nutrition.

Patty McDonnell RD, CSO, CD, FAND is a registered dietitian with more than 20 years of experience in cancer care. Patty primarily works with patients who have blood cancers, sarcoma and genitourinary cancers and sees patients at Fred Hutchinson Cancer Center and Fred Hutchinson Cancer Center Issaquah. She is a fellow of the Academy of Nutrition and Dietetics and is a board-certified specialist in oncology nutrition.