Put an Egg on It

There are many ways to use up a plate of leftovers, but one of our favorites is to simply put an egg on it. It’s not a new idea — think of classics like eggs baked on a Middle Eastern Shakshuka, a French frisée salad with a poached egg or roasted green asparagus with egg and parmesan. Whether poached, fried or baked on top, a nutritious, protein-rich egg... can transform all kinds of veggie-and-grain sides into easy, hearty complete meals.