Halibut With Butternut Squash & Gremolata

Name: Halibut With Butternut Squash & Gremolata
Prep time: 15

5 out of 5 stars (based on 20 reviews)

15 min prep

4 servings

Carrot Icon for Number of Ingredients Size

13 ingredients

This Halibut with Butternut Squash & Gremolata is a perfect fish dish for beginners in the kitchen. It is easy to make and delicious. The mellow taste of halibut and the fresh green taste of...

1 pound butternut squash, peeled and cut into ½-inch cubes
1 pound potatoes, cut into ½-inch cubes
1 medium shallot, sliced
1 teaspoon plus 1 tablespoon olive oil
Salt and pepper, to taste
4 skinless halibut fillets, about 4 ounces each (see Chef Tips)

For the Parsley Gremolata:

1 cup fresh flat-leaf parsley leaves, chopped
1 to 2 small garlic cloves, sliced
3 teaspoons lemon zest
¼ cup water, as needed
⅓ cup olive oil
4 teaspoons lemon juice
Salt, to taste

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Nutrition Facts

Calories

461 cals

Fat

24 g

Saturated Fat

4 g

Polyunsaturated Fat

3 g

Monounsaturated Fat

17 g

Carbohydrates

38 g

Sugar

5 g

Fiber

6 g

Protein

26 g

Sodium

968 mg

Directions

Preheat the oven to 450 degrees. Prepare the gremolata as outlined here.
On a rimmed baking sheet, toss the butternut squash, potatoes sliced shallots, 1 teaspoon of olive oil, salt, and pepper. Bake in a single layer for 25 minutes, or until tender and just beginning to brown.
Rub the halibut fillets with the remaining 1 tablespoon of olive oil and a generous pinch of salt and pepper. Lay the fillets on top of the roasted vegetables. Roast for about 10 minutes or until the fish is cooked through.
Serve the roasted vegetables topped with the fish and a generous spoonful of the gremolata.

Chef Tips

Substitute any thick-cut mild white fish for halibut. Try cod, haddock, or hake.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

Halibut With Butternut Squash & Gremolata